It is a very easy, quick recipe for a weeknight meal:
- Into a flat bowl (like a pasta bowl, these portobellos are huge), combine the juice of 1/2 a lime, about 2 tbsp soy sauce, 2 tbsp maple syrup, and 1 tbsp of olive oil. Wipe off 2 portobello mushrooms with a damp cloth and then marinate in the mixture for at least 10 minutes
- Then, heat up a saute pan to medium heat and pour in both the mushrooms and the marinade. Let this cook for 10-15 minutes until the mushroom is browning and tender.
- While the mushrooms cook, mash up 1/2 of an avocado with the juice from the other half of the lime, salt, and pepper.
- Toast your buns.
- Assemble burger.
|Hm, clearly my bun is much larger then my shroom. Oh well, it still tasted great.|
this seasoning, and a touch of extra salt after chopping up the potatoes. I cooked them in a 425 degree oven for about 25 minutes or so. They probably could have been cooked longer but I was impatient.
I'm not ashamed to say I ate the potatoes with ketchup. I am a ketchup fiend. Although, I've gotten better about it now that I'm older and eat far less chicken tenders.
That's all folks.